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You are here: Home > Food for Thought > Meals - Shaws Meats

Some Ideas for Cooking with Shaws Specially Selected Continental Meats.

SHAWS PEPPERONI PIZZA


INGREDIENTS:

  • 1 onion, chopped
  • 2 Tbsp. olive oil
  • 2 (8 oz) cans tomato sauce
  • 6 oz  can tomato paste
  • 2 Tbsp yellow mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup water
  • Thin Pizza Crust
  • Shaws Pepperoni
  • Chopped green peppers
  • Canned mushrooms, drained
  • 3 cups shredded Mozzarella cheese

PREPARATION:

Preheat oven to 400 degrees F. Cook onion in the olive oil until tender. Add tomato sauce, paste, mustard, seasonings and water. Cook, stirring frequently, over low heat until thickened and blended, about 10 minutes. Spread over the pizza crust and sprinkle toppings over. Sprinkle with cheese.
Bake at 400 degrees for 15-25 minutes until heated through, crust is crisp, and cheese is melted and beginning to brown.
Tip: To add that finishing touch to your pizza why not use a cookie cutter to shape the Shaws Pepperoni, maybe a flower shape or you can also make eating pizza fun for your kids by using a various kids shapes!

SERVES:

8 Servings



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