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SHAWS HAM & POTATO BAKES
INGREDIENTS:
- 4 slices of Shaws Deli Counter Ham, thickly cut and diced
- 6 medium sized baking potatoes
- 130ml double cream
- 130g Mitchelstown Cheedar cheese, grated
- 4 tsp Wholegrain mustard
- 3 spring onions, finely chopped
- Salt and black pepper to taste
PREPARATION:
Place the potatoes in a preheated oven (220oC/425oF/Gas 7) for 15-20 mins. Carefully cut in half and scoop out the potato and place n a bowl. Add the Shaws Deli Counter Ham, spring onions, mustard and some cheese to the potato. In a saucepan, gently warm the cream. Add to the potato mixture, season to taste. Fill the potato skins with the mix and return them to the oven. Sprinkle the remaining cheese over the top and bake for 3-5 mins until the cheese has melted.
SERVES:
2 ServingsRecipes - Cooking with Shaws Ham |
Please click on item titles for more information |
| SHAWS HAM & POTATO BAKES INGREDIENTS:
4 slices of Shaws Deli Counter Ham, thickly cut and diced
6 medium sized baking potatoes
130ml double cream
130g Mitchelstown Cheedar cheese, grated
4 tsp Wholegrain mustard
3 spring onions, fine... |
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| SHAWS HAM & BACON QUICHE Ingredients:
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4 sliced Shaws Ham (chopped / sliced)
3 Shaws Smoked Rashers / Shaws Traditional Rashers (chopped)
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12 slices of Shaws Ham (chopped)
300g of penne pasta (or preferred pasta)
2 cloves of garlic (crushed)
340g of mushrooms (chopped)
1 tin of chopped tomatoes
2 tbsp olive oil
Salt and pepper &n... |
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| SHAWS HAM & WHOLEGRAIN MUSTARD SALAD Ingredients:
Salad
8 slices of Shaws Ham – diced
(you may ask for thicker cut slices of Shaws Ham at your deli counter)
4 spring onions (sliced or chopped)
1 red pepper and 1 iceberg lettuce (diced and mixed)
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