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SHAWS HAM, MUSHROOM & TOMATO PENNE
Ingredients:
- 12 slices of Shaws Ham (chopped)
- 300g of penne pasta (or preferred pasta)
- 2 cloves of garlic (crushed)
- 340g of mushrooms (chopped)
- 1 tin of chopped tomatoes
- 2 tbsp olive oil
- Salt and pepper – season to taste
- 3 tbsp parsley (chopped)
Preparation:
30g of freshly grated parmesan cheese (alternatively 3 tbsp dried parmesan). Boil 300g of penne pasta – as per instructions on the packet – then drain. Add garlic, salt and olive oil to frying pan for 2-3 minutes. Add mushrooms and sauté gently for 3-4 minutes. Add Shaws Ham and chopped tomatoes – simmer for 15 minutes and stir in parsley to taste. Add the drained penne pasta to the sauce, stir, serve and then sprinkle on parmesan cheese.
Serves:
4 Servings
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