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Some Ideas for Cooking with Shaws Specially Selected Continental Meats.
Some Ideas for Cooking with Shaws Specially Selected Continental Meats.
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ASPARAGUS WITH SHAWS PROSCIUTTO CRUDO
INGREDIENTS:
- 21/2 pounds (1.2 k) asparagus
- 12 slices Shaws Prosciutto Crudo
- 1/3 cup unsalted butter
- 11/4 cups freshly grated Parmigiano
PREPARATION:
Wash the asparagus, tie bunches together and trim the ends so the stalks are all the same length. Then boil the bunches, standing upright, in about three inches of lightly salted water until the tips droop, 5-8 minutes While the asparagus is cooking, take an oven-proof serving dish, melt half the butter in it, and dust it with half the grated cheese. Also, preheat your oven to 360F (180C).
Drain them and divide them into groups of 2-3. Wrap the groups in the slices of Shaws Prosciutto Crudo, leaving the tips free, and put them into the oven proof dish. Dot the bunches with the remaining butter, sprinkle them with cheese, and bake them in the oven for 6-8 minutes.
Drain them and divide them into groups of 2-3. Wrap the groups in the slices of Shaws Prosciutto Crudo, leaving the tips free, and put them into the oven proof dish. Dot the bunches with the remaining butter, sprinkle them with cheese, and bake them in the oven for 6-8 minutes.
SERVES:
6 Servings
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21/2 pounds (1.2 k) asparagus
12 slices Shaws Prosciutto Crudo
1/3 cup unsalted butter
11/4 cups freshly grated Parmigiano
PREPARATION:
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